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Talerze z trzciny cukrowej

Talerze z trzciny cukrowej

Embrace environmentally friendly dining with our sugarcane plates, a sustainable choice that combines functionality, durability and style. Made from bagasse, a by-product of sugar production, these plates are not only versatile but also biodegradable and compostable. Their natural texture and appearance make them a great fit for various events, catering, and takeout services, offering an eco-conscious solution for serving both hot and cold dishes.
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